Refresher programs...

Refresher programs aap ke AOL chapter ki energy ko UP rakhne ke liye MUST hai!!!
Ek to ye logo ko gyan se reconnect karta hain aur unke jeevan main kushiya vapas laata hai. Here are some tips to go about organizing refresher progrsm:


1- Organizing team to take a GROUP SANKALPA of a reasonable good number lets say refresher program of 108.
2- Distribute the list of participants to all team members of:
Last SIX month Part-I course participants
Last two-three Advance/DSN courses
Lets say there are 4 part-I courses and three advance courses makes the combine list to around 180 to 200. Give 30-40 names to each team member in a team of 6-8.

3- Call double the number of people you have taken SANKALPA for e.g. you sankalpa is 108 then call minimum 216 people.
4- Call with this script:
"Jai Gurudev, Main Art of Living se Seema Bol Rahi Huin"
"Jaase ki aap ne apne Basic Course ke 6 din khoob enjoy kiye?"
"Sudarshan Kriya ki ghari khushi aur shanti ke anubhav ko phir se jeevan main lana chahte hain na aap?"
"To isi ke liye hamne is Sunday aadhe din ka refreasher program app ke liye rakha hai."
"Sunday subah 6:30 se dophar 12 baje Food Sharing ke shath khatm karnge."
"Aap kuch bhog swaroop khane ke liye bana kar laye, aur ek pani ki botal aur chadar bhee laye."
"Hum jeevan ko phir se mil kar khilainge :-)"
"To aap ke liye vayavastha kara do main, Aap aa rahe hai na? YES?"
"Jai Gurudev."

Confirmed yes ki ek list sath main banate rahe.
With Love
Anurag!

Everyone Hearing: A good one!

An elderly couple was attending church services. About halfway through,
she leans over says to him: “I just had a silent passing of gas, what do you think I should do?”.


He leans over to her and replies:
“Put a new battery in your Hearing Aid…”

Capsicum suji Toast

Capsicum suji Toast

Ingredients for 12-15 toasts:

1. Wheat Bread

2. Suji 8-10 table spoon (125-150 grams)

3. Milk Malaie/cream (2-3 table spoon), Milk (I use and recommend desi cow milk) 100-150 ml

4. Cucumber (half peace)

5. Capsicum (one peace)

6. Green beans (6-8 peaces)

7. Tomato (One peace)

8. Green Coriander Chopped (One tea spoon)

9. Ginger small amount (as per your taste)

10. Black pepper powder (Half tea spoon)

11. White Salt

12. Garam Masala Powder (It’s a mix of all masalas in powder form, know as garam masala), as per your taste, I use approx. one quarter of spoon

13. Desi Cow Ghee/olive oilPreparation:

1. Chop all vegetables separately into small peaces

2. Mix suji powder with milk and malaie. Mix properly

3. Mix all vegetables into this paste. See that you have nice balance of vegetables and the paste. Get the medium density of the paste neither too solid nor very liquidly.

4. Mix salt, black pepper powder and Garam Masala powder in the paste

Cooking:

1. Heat tawa/pan, apply some ghee/oil

2. Apply paste on the one side of the wheat bread toast, cook this side of the toast first.

3. Now you have options of both side topping toast or one side topping toast. In case of both sides topping toast, apply paste of the other side of the toast as well (while other side is getting cooked).

4. Cook both sides of the toast nicely (The surface color should be brownish white, neither it should be blackish and too much white).

5. Serve it with your favorite sauces and drinks, I love it with ginger-eliechi-tulsi-desi-cow milk

My mobile camera could not capture the taste but tell you all children including my daughter loved these toasts.
love

Anurag